Ingredients:

2 or 3 portions

• 1 cup flour
• 1/3  to 1/2 cup water or milk
• 1 egg
• 1 tsp salt

Recipe:

1. Beat well with a spoon until batter shows air bubbles
2. Rinse potato ricer or spaetzle maker with cold water.
3. Press mixture through ricer directly into a large pot of boiling salted water.
4. Stir and cook until the noodles rise to the top.
5. Drain and serve.