Creator:

Maria Freidlander

In Advance:

Preheat oven to 425º

Ingredients:

Large bowl- Combine

• 1 cup yellow cornmeal
• 3/4 cup flour
• 1/4 cup wheat germ
• 4 tsp baking powder
• 1/2 tsp salt

Small bowl- Combine

• 1/4 cup oil
• 1/4 cup honey
• 1 egg
• 1 cup milk

Recipe:

1. Add wet to dry, mixing only to moisten
2. Pour into buttered 8 inch cast iron skillet or cake pan or 2 cornstick molds or 12 small muffin tins
3. Bake 15 minutes for bread, 12 minutes for cornsticks or muffins