Creator:

Jamie Oliver

Ingredients:

• 2 heaping TBs flour
• S&P
• One 4 lb. Chicken cut into 8 pieces
• 1/4 cup extra virgin olive oil
• 4 to 5 sprigs fresh rosemary
• 6 cloves garlic peeled and sliced thinly
• 1 1/2 cup white wine
• 4 anchovy fillets
• 1/2 cup Kalamata olives with pits
• 3 ripe plum tomatoes peeled, seeded and coarsely chopped.

Recipe:

• Coat chickem with flour, S & P
• Fry in olive oil 5 minutesuntil golden.
• Turn, add rosemary and garlic. Add wine.
• When boiling add anchovies, olives and tomatoes.

Cover and cook over medium low heat for 15 to 20 minutes.