Creator:
Esther Fisher Benson
In Advance:
Preheat oven to 375º
Line 9 inch tart pan with a removable bottom with pastry. Blind bake for 10 minutes. Cool on rack
Ingredients:
- 1 lb. Italian prune plums, washed
- 1/3 cup brown sugar
- 1 egg lightly beaten with a fork
- 1/2 cup heavy cream
Recipe:
- Slice plums in half and remove pit. Arrange in a decorative pattern in pie shell
- Sprinkle with sugar
- Bake ten minutes
- Mix egg and cream and pour over plums. Bake 25 minutes more
Notes:
Spinkle with powdered sugar ( optional)
Serve warm or cold