Creator: 

Guiliano Bugialli

Ingredients:

• 1 lb carrots
• kosher salt
• 2 TB butter
• fresh white pepper
• 1/2 cup heavy cream

Recipe:

1. Cut off both ends of carrots. Do not scrape or peel them. Place in a large bowl of cold water to soak for 15 minutes.
2. Heat a large quantity of water, salt added, in a flameproof casserole. When boiling, put the whole carrots in and boil until tender.
3. Drain and place in a large bowl of cold water. When cool, slip off the skins. Cut into 1/8 inch slices
4. Heat butter, add carrots and saute 5 minutes. Taste for S & P.
5. Add cream, 1 TB at a time, stirring over low heat, until absorbed