Ingredients:

• 2 cups cucumbers, chopped
• 4 cups tomatoes, chopped
• 1 1/2 green peppers, chopped
• 3/4 cup onion, chopped
• 1 clove garlic, minced
• 2 cups beef broth, heated in microwave
• 1/2 cup fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 TB paprika
• 1 TB kosher salt
• 1 TB freshly ground pepper

 Recipe:

Mix all together. Let stand for a few hours at room temperature, then chill overnight.  That sounds easy doen’t it?

Creator:

Museum of Fine Arts Cookbook