Creator:

Rita Murray

In Advance:

Preheat oven to 350º

Ingredients:

• 2 cups self rising flour
• 1 1/3 cups sugar
• 1 tsp baking soda
• 1/2 cup butter of shortening
• 1 cup bananas, mashed ( these should be almost black, super ripe)
• 2 eggs
• 1/2 cup sour milk or buttermilk
• 1 tsp vanilla
• 1/2 cup nuts, chopped (optional)

Recipe:

1. Sift first three ingredients together
2. Place butter in bowl and cream. Add bananas, eggs, milk and vanilla.
3. Fold in dry ingredients
4. Bake in 2 greased and floured 9 inch cake pans for 25 minutes.
5. Frost with cream cheese icing or vanilla buttercream icing.