Ingredients:

• 1 1/2 c chicken stock
• 1 1/2 c heavy cream
• 1/2 tsp grated nutmeg
• 1 1/2 tsp salt
• 5 TB semolina
• 5 TB fine grain polenta
• 1/4 cup grated fontina cheese
• 1/2 cup parmesean cheese

Recipe:

1. Bring liquids to a boil in a heavy saucepan
2. Add nutmeg and salt.
3. Whisk in grains and cook over low heat for 20-30 minutes until grains are soft.
4. Fold in cheeses.

Serves 4

NEED TO ADD WHAT THIS BELOW IS…

3/4 c. stock

3/4 c. heavy cream

1/4mtsp nutmeg

1/4 tsp salt

2 1/2 TB polenta

2 1/2 TB semolina

1/8 c. grated fontina

1/4 c. parmesean