Ingredients:

• 1/2 lb elbow macaroni
• 2 TB olive oil
• 1 large onion, chopped
• 2 peppers, any color, chopped
• 2 cloves garlic, minced
• 1 lb lean hamburger
• 4 cups canned tomatoes or tomato sauce
• 1 tsp dried oregano
• handful chopped parsley
• Parmesean cheese

Recipe:

1. Boil macaroni in a large pot of salted water, drain well.
2. Saute onion in olive oil until tender, add peppers and garlic and saute for 5 minutes. Add to drained pasta.
3. Brown hamburger until thoroughly cooked. Drain off fat and add meat to pasta mixture. Add tomatoes or sauce. Mix well. Taste for S&P.
4. Pour into greased casserole. Sprinkle with grated cheese. Bake at 400º until hot and bubbly, about  45 minutes