Ingredients:

• 1/4 cup olive oil
• 1 large onion, chopped
• 6 oz. tomato paste
• 2 lbs canned tomatoes
• 1 cup chicken stock
• 8 cloves garlic, minced
• 1 TB oregano
• 3 TB fresh basil or 2 tsp dried
• 1tsp dried mustard
• 1/2 tsp cinnamon

Recipe:

1. Cook onion in olive oil until soft. Add all other ingredients and simmer in a heavy pot for 1 1/2 hrs covered.
2. Uncover and simmer for 1 1/2 hrs.