Recipe:

1. Soak  1 1/4 c. dried cherries in 2 TB triple sec or brandy and 1/2 cup orange juice For 30 minutes.
2. Combine cherries and their juices with1 1/2 cups dry red wine. Bring to boil and simmer 3 to 4 minutes
3. Add 1/3 cup balsamic vinegar
4. 2 tsp honey simmer 3 minutes more.
5. Add 1 1/2 cups veal or chicken stock and reduce by half.
6. S &P