Ingredients:

• 1 large onion
• 3 chopped garlic cloves
• 1/3 cup oil
• 3 small zuchinni
• 1/2 lb. green beans
• 3 carrots peeled and cut into small pieces
• 3 diced potatoes
• 1/4 cup lentils
• 8 oz. V-8 juice
• 1/2 tsp basil
• S & P
• handful chopped parsley

Recipe:

1. Brown onion and garlic in oil
2. Add  veggies and brown quickly
3. Add lentils and V-8 and basil
4. Cover and simmer 45 minutes or until lentils are tender.  Add more V8 or water if it seems dry.Taste for S&P. Fold in chopped parsley