Ingredients:

• 1 medium onion, chopped
• 3 TB butter
• 1 10 oz. package broccoli, cooked and drained
• 4 TB chopped parsley
• 4 TB flour
• 2 cups chicken broth
• 2 cups half and half at room temperature
• 1 tsp salt
• 2 TB lemon juice
• 1/8 tsp freshly grated nutmeg
• lemon pepper, garlic salt and cayenne to taste
• parsley, chopped

 Recipe:

1. In heavy pot saute onion in butter until limp
2. Add broccoli and parsley and simmer for 3 minutes. Stir to prevent scorching.
3. Sprinkle the mixture with the flour and stir until the flour is absorbed, 2 minutes.
4. Transfer mixture to blender. Add enough chicken broth to fill blender to 3/4 capacity and blend until liquified.
5. Return the blended mixture to the pan and add remaining liquids and seasonings. Simmer for 5 minutes. Serve hot, garnished with parsley.

 Quantity:

Serves 6

Creator: Blanche Murray