Ingredients:

• 4 TB butter
• 1 cup chopped onion
• 4 TB flour
• 4 cups peeled seeded and chopped tomatoes
• 4 cups peeled seeded and chopped cucumbers
• S & P
• 4 cups chicken or beef broth
• 1 ripe unblemished avocado
• 1 cup heavy cream

 Recipe:

1. Melt  butter and cook onion until translucent. Sprinkle with flour and cook until it disappears. Add tomatoes, stirring rapidly, add cucumbers, S&P, Then add broth. Simmer covered for 25 minutes
2. Puree. Stir in cream. Chill if serving cold
3. Just before serving peel avocado, chop finely.and add to soup

Creator:

Mary Newman