Ingredients:

• Combine 3/4 cup sugar and 1/2 cup water over medium heat until sugar is dissolved
• Cool completely
• Add 3 cups fresh tangerine juice ( about 10 )
• 2 TB fresh lemon juice

Recipe:

1. Blend and refrigerate at least one hour in metal pan
2. Freeze in Donvier until frozen
3. Store in airtight container in freezer for less than a week